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Puff puffs have the advantage of being sweet or savory. It works well as a snack, an appetizer, or a dessert. Salt – This item should be kept as far away from the yeast as possible. It basically destroys or deactivates the yeast. This can also be done after the dough has risen.
We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Flip and fry the other side until its golden brown as well.
How to make Puff Puff
Pour your cooking oil into a deep pot and when it’s hot, scoop in small portions of the mixture into the vegetable oil. This African doughnut-like snack is delicious and addictive and we love it so much. We eat it as snacks but it can be served as breakfast, or brunch served with tea. It's similar to South Africa mandazi, Cameroon puff puff, and French beignets.
Another reason is that you did not use enough oil for deep frying the dough. Using a deep pot with 3 inches deep oil in it will give your puff puff the right shape. Therefore, make sure to add enough lukewarm water to the flour mixture until you get a slightly thicker mixture than a pancake batter. This is the best puff puff recipe perfected over years. This is an updated recipe that makes use of fast action dried yeast which needs no proofing. Cooking oil –We’re gonna need a lot of oil for deep frying the puff puffs.
How To Make Puff Puff- Nigerian Street Food
I hope you love this recipe as much as I do. If you find this post helpful, rate it 5 stars and leave me a comment below. Also share with your friends and families on Facebook, WhatsApp, and Pinterest. Don't leave the batter to rise for too long to prevent overflow and a yeasty smell.
However, these are delicious treats to make every once in a while. This classic recipe of puff puff is all you need to start your day with a great treat. Homemade, vegetarian, versatile and utterly delicious, these puff puffs make great quick snacks for a busy day.
Can I make puff puff without yeast?
Puff-puff is commonly consumed as a breakfast, snack, or side dish. They’re delicious with or without a side dish, regardless of when you eat them. Hello, my name is Ajoke, and welcome to my food world, I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals... Use fast action yeast and still follow the process on here. Use a large slotted spoon to take the puff-puff out the oil.
This popular African street snack is the perfect food to enjoy on many occasions. Add yeast, sugar, salt, and water to a clean bowl and mix. You've never had a pastry like this before! This Nigerian puff puff recipe is so good, you won't stop at just one of these pastries.
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I did make a mistake on the recipe and used my nutmeg and cinnamon spice blend. So, of course, I made them again with the actual recipe. The kids “helped” with the second batch, but I did not see many of those. It is not traditionally dusted with sweetener however you can dust with granulated or icing sugar like you would doughnuts.
If we ask our sisters and brothers in Nigeria, they will always boast to you about the Almighty – Nigerian puff puff. Buns recipe is actually on the blog. I actually have the recipe on buns.
Use the stated yeast type as it needs no proofing and works best for this recipe however if you want to use active dry yeast, proof it first. This recipe makes use of 5 inexpensive ingredients. Flour, sugar, yeast, nutmeg, and salt.
Yes you can, but if using evaporated milk , pls dilute with water. Are you sure you followed it ''as it is'', 'cos you can't go wrong with this recipe. Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery.
I haven't tried it before, but if it stays too long outside, the batter might be ruined and have a bad odor. Nothing impress me most than the way you teach. You make teaching as simple and easy that even a novice can understand immediately.
Then add this yeast mixture in bits while stirring it with the other ingredients in the bowl. When it’s time to start cooking, use one hand to scoop a ½ handful of the puff-puff batter mixture and squeeze it gently into the heated oil. You don’t want to drop the dough ball from too far away, as it can cause the oil to splatter. Add only as many as will comfortably fit in the pot without sticking together or bumping into each other. Learn how to make puff puff in simple steps. The oil is hot enough but if it sinks to the bottom of the pot, the oil is not hot enough.
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